Mild Cheddar

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MILD wide.jpg
4375-cheddar-red-bar;image-465,7d54c78737b11a166fe206858ad69e02.jpg
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Mild Cheddar

5.50

From curds pressed and aged at least 2 weeks. Slices are firm, flavor is subtle.

USES: shred on burritos, enchiladas, pizza, or salads. Serve with milk, apples and crackers. Perfect complement to champagne or Chardonnay.

7.5 OUNCES

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