The current wave of cheese makers, dairymen and farmers are as diverse as American culture itself. We are very proud to be a part of this group by producing traditional cheeses with a gourmet twist. We are proud to be part of farm to table and foodie movement by employing cutting-edge technology along side traditional techniques to deliver fresh products directly to our neighbors.
Our diversity, youth engagement, and types of cheese making are all increasing, and growing the next generation of farm to table disciples. It has never been more exciting or more urgent than it is right now to have knowledge about what you put into your body. As the average age of cheese makers, farmers, ranch owners, butchers and dairymen and in America continues to rise, the question of what type of food the next generation will have becomes ever more important. Join the farm to table - local- sustainable - movement to ensure a yummier today and a brighter tomorrow.